Buy the IPO of the Burger King
India Limited from us and get all the details and regular updates.
The IPO comprises fresh issues worth Rs 400 crore and an OFS of up to six crore shares. With average ticket value of Rs 500–550, the company had 202 outlets in 47 cities as of June 2019. NEW DELHI: Quick service restaurant chain Burger King India has filed draft papers for its initial public offering (IPO).
The IPO comprises fresh issues worth Rs 400 crore and an OFS of up to six crore shares. With average ticket value of Rs 500–550, the company had 202 outlets in 47 cities as of June 2019. NEW DELHI: Quick service restaurant chain Burger King India has filed draft papers for its initial public offering (IPO).
Burger King
India Limited draft papers have been filed with SEBI and the company is
looking to raise ₹ 400 Crores. Burger King
India Limited is planning to list its shares on NSE and BSE.
Company
Summary:
The globally recognized Burger King
brand, also known as the ‘HOME OF THE WHOPPER’ was founded in 1954 in the
United States and is owned by Burger King
Corporation, a subsidiary of Restaurant Brands International Inc.
Restaurant Brands International Inc holds a portfolio
of fast-food brands that are recognized around the world that include the BURGER KING,
POPEYES and TIM HORTONS brands.
The Burger King
brand is the second-largest fast-food burger brand globally as measured by
the number of restaurants, with a global network of over 18,000 restaurants.
Burger King
India Limited is the national master franchisee of the BURGER KING
brand in the Quick Service Restaurant (QSR) Industry in India. The master
franchisee arrangement provides them with the ability to use Burger King’s
globally recognized brand name.
According to the DRHP, as at 30, June 2019 the company
had 202 restaurants, including seven Sub-Franchised Burger King
restaurants, across 16 states and 47 cities across India.
According to the DRHP filed by the company with SEBI,
the company has plans to have approximately 325 restaurants by 31st Dec 2020.
Revenue Model:
· Revenue from operations of the company comprises:
revenue
from the sale of food and beverages — revenue from sales through the
restaurants directly operated by the company
revenue
from sub-franchisee operations — includes royalties received from
sub-franchisees
other
operating income — includes income from scrap sales
Industry
Overview:
· The food services market in India has been booming in
recent times, owing to the rising disposable income of the middle class.
· The market was estimated at ₹ 4,096 billion in Fiscal
2019. It is projected to grow at a CAGR of 10.5% over the next five years and
is expected to reach ₹ 6,753 billion by Fiscal 2024. *
Market
Structure
The Indian food market is classified into two segments
·
Unorganized — includes dhabas, roadside small
eateries, hawkers and street stalls
·
Organized — Chains (domestic or International
outlets having more than 3 branches across the country) or standalone outlets.
·
Chains are further divided into six sub-segments
·
Fine Dining (FDR) — targets rich and
upper-middle-class consumers
·
Casual Dining (CDR) — oriented towards
affordable dining
·
Pub, Bar, Club, and Lounge (PBCL) — mainly serve
alcohol and related beverages
·
Quick Service Restaurants (QSR) — focused on
speed of service and affordability including takeaway/delivery sub formats
·
Cafes — includes coffee bars and parlors
·
Frozen Desserts Outlets (FD/IC) — small kiosk
outlets of ice cream brands
Peer Analysis:
The efficiency of the company is low compared to its
peers.
But the company has outperformed its closest peer
Westlife, that runs McDonald’s chain.
Burger King
has generated 66 percent revenue growth compared to Westlife which has
generated revenue growth of only 19 percent during the year.
Burger King
plans to roll out 700 restaurants by 2025 from 216 at present. In comparison to
this Westlife, started operations 20 years ago had 304 restaurants until the
end of September and opened only 19 stores in each of the past two years.
(Source: Economic Times)
Apart from higher growth, several other factors work in
favor of Burger
King like Burger
King India’s royalty payment to the parent company is capped at 5 percent.
For Westlife, royalty payment is capped at 5 percent until 2023 and will
eventually rise to 8 percent. (Source: Economic Times)
Financial
Review of Burger
King India Limited:
Total Assets of the company has been increasing at a
CAGR of 64.8% from 2016 to 2019.
Total Revenue of the company has been increasing at a
CAGR of 66% from 2016 to 2019.
The asset turnover ratio of Burger King is lowest among
its peers which means that the company’s efficiency to use its assets to
generate revenue is lowest.
Gross margin percentage of the company is also the
lowest among its peers
Pros:
Exclusive Rights
The company has exclusive rights to develop, establish,
operate and franchise Burger King
branded restaurants in India. The BURGER KING
brand is the second-largest fast-food burger brand globally.
Brand positioning for millennials
The company has positioned its brand to target the
large and growing millennial population in India.
Approximately 60% of Indians eating out are
millennials, and the millennial population in India has grown from 418 million
in FY11 to 444 million in FY19.
This trend is expected to continue as India’s
population continues to grow.
Cons:
Competition
The QSR industry in India is highly competitive and is
affected by various factors like consumer tastes, economic conditions and
disposable income levels.
Due to increased competition the company could
experience downward pressure on prices, lower demand for its products, an
inability to take advantage of new business opportunities including finding
suitable restaurant locations and a loss of market share.
Regulations
The company is subject to health, safety and
environment laws and regulations enforced by local and national bodies.
The costs of compliance with health, safety, and
environment laws might continue to increase in the future and could adversely
affect a company’s gross margins.
Dependency on suppliers:
The company’s operations are highly dependent on the
adequate and timely delivery of quality ingredients, packaging materials, and
other necessary supplies.
If the suppliers fail to provide these supplies in a
timely manner, a company’s business and financial condition could be adversely
affected.
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