Burger
King IPO
Buy the IPO of the Burger
King India Limited from us and get all the details and regular
updates.
The IPO comprises fresh issues worth Rs 400 crore and an OFS of up to six crore shares. With average ticket value of Rs 500–550, the company had 202 outlets in 47 cities as of June 2019. NEW DELHI: Quick service restaurant chain Burger King India has filed draft papers for its initial public offering (IPO).
The IPO comprises fresh issues worth Rs 400 crore and an OFS of up to six crore shares. With average ticket value of Rs 500–550, the company had 202 outlets in 47 cities as of June 2019. NEW DELHI: Quick service restaurant chain Burger King India has filed draft papers for its initial public offering (IPO).
Burger King India Limited
draft papers have been filed with SEBI and the company is looking to raise ₹
400 Crores. Burger King India Limited is
planning to list its shares on NSE and BSE.
Company Summary:
The globally recognized Burger
King brand, also known as the ‘HOME OF THE WHOPPER’ was founded in
1954 in the United States and is owned by Burger
King Corporation, a subsidiary of Restaurant Brands International
Inc.
Restaurant Brands International Inc holds a portfolio of
fast-food brands that are recognized around the world that include the BURGER
KING, POPEYES and TIM HORTONS brands.
The Burger King brand is the
second-largest fast-food burger brand globally as measured by the number of
restaurants, with a global network of over 18,000 restaurants.
Burger King India Limited is
the national master franchisee of the BURGER
KING brand in the Quick Service Restaurant (QSR) Industry in India.
The master franchisee arrangement provides them with the ability to use Burger
King’s globally recognized brand name.
According to the DRHP, as at 30, June 2019 the company had 202
restaurants, including seven Sub-Franchised Burger
King restaurants, across 16 states and 47 cities across India.
According to the DRHP filed by the company with SEBI, the company
has plans to have approximately 325 restaurants by 31st Dec 2020.
Revenue Model:
· Revenue from operations of the company comprises:
revenue
from the sale of food and beverages — revenue from sales through the
restaurants directly operated by the company
revenue
from sub-franchisee operations — includes royalties received from
sub-franchisees
other
operating income — includes income from scrap sales
Industry Overview:
· The food services market in India has been booming in recent
times, owing to the rising disposable income of the middle class.
· The market was estimated at ₹ 4,096 billion in Fiscal 2019. It
is projected to grow at a CAGR of 10.5% over the next five years and is
expected to reach ₹ 6,753 billion by Fiscal 2024. *
Market Structure
The Indian food market is classified into two segments
·
Unorganized — includes dhabas, roadside small
eateries, hawkers and street stalls
·
Organized — Chains (domestic or International
outlets having more than 3 branches across the country) or standalone outlets.
·
Chains are further divided into six sub-segments
·
Fine Dining (FDR) — targets rich and
upper-middle-class consumers
·
Casual Dining (CDR) — oriented towards
affordable dining
·
Pub, Bar, Club, and Lounge (PBCL) — mainly serve
alcohol and related beverages
·
Quick Service Restaurants (QSR) — focused on
speed of service and affordability including takeaway/delivery sub formats
·
Cafes — includes coffee bars and parlors
·
Frozen Desserts Outlets (FD/IC) — small kiosk
outlets of ice cream brands
Peer Analysis:
The efficiency of the company is low compared to its peers.
But the company has outperformed its closest peer Westlife, that
runs McDonald’s chain.
Burger King has generated 66
percent revenue growth compared to Westlife which has generated revenue growth
of only 19 percent during the year.
Burger King plans to roll out
700 restaurants by 2025 from 216 at present. In comparison to this Westlife,
started operations 20 years ago had 304 restaurants until the end of September
and opened only 19 stores in each of the past two years. (Source: Economic
Times)
Apart from higher growth, several other factors work in favor of Burger
King like Burger King India’s royalty
payment to the parent company is capped at 5 percent. For Westlife, royalty
payment is capped at 5 percent until 2023 and will eventually rise to 8
percent. (Source: Economic Times)
Financial Review of Burger King India Limited:
Total Assets of the company has been increasing at a CAGR of
64.8% from 2016 to 2019.
Total Revenue of the company has been increasing at a CAGR of 66%
from 2016 to 2019.
The asset turnover ratio of Burger King is lowest among its peers
which means that the company’s efficiency to use its assets to generate revenue
is lowest.
Gross margin percentage of the company is also the lowest among
its peers
Pros:
Exclusive Rights
The company has exclusive rights to develop, establish, operate
and franchise Burger King branded
restaurants in India. The BURGER
KING brand is the second-largest fast-food burger brand globally.
Brand positioning for millennials
The company has positioned its brand to target the large and
growing millennial population in India.
Approximately 60% of Indians eating out are millennials, and the
millennial population in India has grown from 418 million in FY11 to 444
million in FY19.
This trend is expected to continue as India’s population
continues to grow.
Cons:
Competition
The QSR industry in India is highly competitive and is affected
by various factors like consumer tastes, economic conditions and disposable
income levels.
Due to increased competition the company could experience
downward pressure on prices, lower demand for its products, an inability to
take advantage of new business opportunities including finding suitable
restaurant locations and a loss of market share.
Regulations
The company is subject to health, safety and environment laws and
regulations enforced by local and national bodies.
The costs of compliance with health, safety, and environment laws
might continue to increase in the future and could adversely affect a company’s
gross margins.
Dependency on suppliers:
The company’s operations are highly dependent on the adequate and
timely delivery of quality ingredients, packaging materials, and other
necessary supplies.
If the suppliers fail to provide these supplies in a timely
manner, a company’s business and financial condition could be adversely
affected.
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